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Monday, March 30 • 8:30am - 11:30am
WORKSHOP 2: Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs

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Most bar owners use their “gut” to budget instead of real numbers, but it’s not enough. Your food & beverage budget is a guide to success. It points you to profitability. David Scott Peters’ action-packed workshop teaches how to build a budget the right way and gives you the tools to maximize your profits by focusing on the most-controllable number in any bar or restaurant. Join this workshop to learn:
  • How to identify profit-robbing mistakes in your kitchen
  • How to stop your employees from stealing from you
  • How to save 2-7% while buying the same groceries you always have
  • How not to throw your profits away to stupid luck

Speakers
avatar for David Scott Peters

David Scott Peters

Founder, DavidScottPeters.com
David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners... Read More →


Monday March 30, 2020 8:30am - 11:30am
Room S220
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