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Monday, March 30 • 1:00pm - 5:00pm
Restaurant & Culinary Bootcamp

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Join the Searsucker team in this restaurant bootcamp and experience for an exclusive behind the scene look at tips and tricks to take your venue to the next level. Attendees will learn from elite trainers on:
  • Host/Maitre'd Process
  • Restaurant Front of House Operations
  • Kitchen Systems
  • Sequence of Service for Floor Staff
  • Private and VIP Dining Room Insight
  • Sales & Private Event Management
  • Q&A Session
Learn from the best! Space is limited. Transportation is provided and buses depart 15 minutes before start time from the Las Vegas Convention Center.

Monday March 30, 2020 1:00pm - 5:00pm
Searsucker Restaurant at Caesars Palace 3570 S Las Vegas Blvd, Las Vegas, NV 89109
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