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Wednesday, April 1 • 9:00am - 12:00pm
Workshop 6: F&B Innovation Workshop: Menu Analysis & Design Strategies

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Led by Chef Brian Duffy, this interactive workshop shows operators and chefs the latest in food innovation’s best practices. Chef Duffy goes through the culinary technologies, equipment, the processes and the culture needed to bring your operation’s success to the next level. Chef Duffy also walks through real menus from workshop participants on ways to improve their food offerings and kitchen operations. Bring your questions and your challenges, Chef Duffy's new Food Network show, Opening Night, has and continues to help hundreds of operators across the country open venues. Benefit from real and upfront assessments and learn from the hurdles that most of us have seen but aren't quite sure how to handle. This is a workshop you do not want to miss!

Speakers
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →


Wednesday April 1, 2020 9:00am - 12:00pm
Room S220
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